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Hotel and Restaurant Management

Distance Learning Course Summary
Home » Business » Hotel & Restaurant Management
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Hotel and Restaurant Management

People rely on trained individuals to make their stay at hotels and time in restaurants as pleasurable as possible.

Stratford's online hotel and restaurant management program can help you learn how to appropriately combine management skills with practical knowledge about marketing, reservations, personnel training and more to help you take the first step toward one of many attractive careers in hotel and restaurant management.

Whether you already work in the hospitality industry or are interested in learning more about hotel management and restaurant management, Stratford can help you get started.

Stratford's comprehensive curriculum can help you gain practical knowledge that could quickly be applied in the workforce. Request information or enrol today!
Hotel and Restaurant Management Module 1
Introduction to Hospitality Management

Overview of the Hospitality Industry
Restaurant and Hotel Staff Positions
Career Opportunities in Hospitality Management
Human Resources and Payroll
The Manager as Leader and Motivator
The Manager as Enforcer of Quality Standards
The Manager as Enforcer of Ethical Standards
Personal Qualities Needed for Success in the Hospitality Business

Hotel and Restaurant Management Module 2
Restaurant Management

Classifying Restaurants
Restaurant Operations
Menu Development
Standards and Service
Financial Statements and Business Plans
Buying an Existing Restaurant

Hotel and Restaurant Management Module 3
Hotel Management

Overview of the Hotel Industry
A Day in a Typical Hotel
Hotel Computer Systems and Programs
Hotel Operations Reports, Calculations, and Bookkeeping
Competitive Tactics in Hotel Management
General Management Skills for Hotel Managers

Hotel and Restaurant Management Module 4
Starting and Managing Various Hospitality Businesses

Bed and Breakfasts
RV Parks and Campgrounds
Dude Ranches
Hunting and Fishing Guides and Lodges
Adventure and Historical Tour Guides and Lodges
Small Food-Service Ventures

This educational program is an introductory course designed to help students gain knowledge necessary for the vocational application of this subject. Completion of this program does not fulfill the legal requirements of particular state licenses or certifications, which may require additional training or apprenticeships.

We take great pride in providing you with the most up-to-date textbooks and equipment. One or more of the above-mentioned subjects may, therefore, change if updating becomes necessary during the course of your studies. The order in which the material is presented may vary.
Hotel and Restaurant Management Program

"The knowledge I learned though this course helped me understand the workflow in the Hotel and Restaurant industry. This will be beneficial for my future goals."

Teresita M.

"SCI online training is the best! As a working person, this program is very useful. The explanations in the textbook make it feel like you have an instructor right next to you."

Jeannet R.